Pre-bottled sparkling water is one of the most expensive and logistically complex consumables in a hospitality setting. Select Culligan hospitality water systems dispense both chilled, still, and sparkling water on demand from a single mains-connected unit, eliminating the need to store, purchase and dispose of pre-bottled sparkling water.
A lunch or dinner service creates a surge in demand for water that standard coolers are simply not built for. Culligan’s hospitality systems are engineered for high-volume continuous dispensing, producing an output of up to 150 litres per hour, so service keep up with the surge.
The Selfizz NEO’s premium Italian design suits hotel lounges and restaurant service points. The Aquabar MT 80’s polished stainless-steel finish belongs in a professional kitchen. The Aquabar Box 60 disappears under the bar counter. When you choose Culligan, you get all three formats. One account, one service team, one invoice.
Switching from pre-bottled sparkling water to a mains-fed system eliminates a significant source of single-use plastic from your operation. Each Culligan bottle-free system installed saves an estimated 1,440 single-use plastic bottles annually, supporting the sustainability credentials that are increasingly important to guests, booking platforms and rating bodies.
Designed specifically for the demands of restaurant service, hotel dining and conference catering, these units deliver chilled, still and sparkling water at volume. The Aquabar Easy 150, for example, offers up to 150 litres of chilled water per hour and includes countertop and under-counter models for bar service.
Best for: restaurants, hotel dining, bars, conference catering
Key benefit: still and sparkling from one mains-connected unit
Plumbed-in water coolers for staff areas, reception desks, lounges and back-of-house spaces where a standard cooler format is preferred. Unlimited filtered water on demand with no bottles to manage.
Best for: staff kitchens, hotel lounges, reception areas
Key benefit: unlimited supply, no deliveries
For areas without easy access to a mains water connection, bottled water coolers can be positioned anywhere with a power outlet. A practical option for back-of-house staff areas in older buildings or temporary event setups.
Best for: back-of-house areas, temporary event catering
Key benefit: no plumbing required
Culligan hospitality water systems are available to rent or buy, with professional installation and servicing included on rental plans.
Replace pre-bottled table water with a mains-fed dispenser that serves chilled still and sparkling water on demand. Back-of-house models fill carafes at speed during service; front-of-house models serve at the table or self-service.
Multiple water needs across different areas, lobby, dining, bar, breakfast, conference and staff rooms. Culligan provides the right solution for each environment from a single account.
A countertop sparkling water dispenser on the service counter gives customers access to still and sparkling water alongside their coffee, without bottled water logistics.
High-capacity freestanding models deliver chilled and sparkling water across conference rooms throughout the day without performance loss at peak catering demand, making them an ideal water dispenser for conference centre environments.
We support hospitality groups, franchise operators and venue managers with scalable, reliable water solutions.
Experience peace of mind with Culligan, your trusted partner for specialist water equipment for over +85 years.
Pre-bottled water is one of the most wasteful consumables in hospitality, expensive to store, heavy to move, and difficult to dispose of responsibly. A mains-fed system gives guests and staff the same still, sparkling and chilled water on demand, without the packaging.
Globally, our products have already prevented the use of 40 billion single-use plastic bottles. Each installation saves an estimated 1,440 bottles from landfill every year, a meaningful number for any venue serving water by the glass.
Talk to our experts about how Culligan can help your venue serve sustainably, without compromising on service.
For restaurants, the best solution is usually a mains-fed system that dispenses both chilled still and sparkling water on demand, replacing pre-bottled water entirely. The Aquabar MT 80 is the most popular choice for back-of-house use; the Selfizz NEO is the premium front-of-house option. For hotels, the right solution depends on the area: high-capacity units for dining and conference facilities, premium countertop models for lounges and guest-facing areas, and standard mains-fed coolers for staff rooms. Our team can advise on the right setup for your specific venues.
Yes. Culligan provides sparkling water dispensers for hospitality, which dispense chilled sparkling water on demand from a mains connection, eliminating the need for pre-bottled sparkling water entirely. The quality and consistency are reliable across the full service period, with no variation between bottles.
Output varies by model. The Aquabar Easy 150 delivers up to 150 litres per hour – approximately 600 250ml glasses. The Aquabar MT 80 delivers 80 litres per hour. The Aquabar Box 60 delivers 60 litres per hour. Our team will recommend the right model based on your expected cover numbers and service patterns.
Yes, we offer options designed to blend into premium spaces, including under-counter taps and sleek countertop water dispensers.
Yes, we offer practical, low-maintenance hydration solutions that are ideal for back-of-house and staff use.
Our team can help you assess your space, usage and water needs, then recommend a setup that fits. Contact us using the form below.
Yes, we handle everything from delivery and install of your hospitality water dispenser to ongoing maintenance, with support from local Culligan teams.
Purezza is Culligan’s premium mains-fed system for restaurants, cafés and hotels. It chills and carbonates tap water on-site, so you can serve unlimited still or sparkling water in branded glass bottles, cut single-use plastic, and remove the cost and storage headaches of pre-packaged stock. The platform already operates in 60 + markets worldwide and is supplied, installed and maintained by Culligan’s own service teams.
Learn more: https://www.purezza-water.co.uk
Culligan’s specialist hospitality support covers installation, scheduled filter changes and sanitisation, plus rapid call-out assistance for all our water solutions. If an issue arises with your machine, certified engineers are dispatched quickly to minimise downtime, so guests, diners or bar staff are never left without water.
Yes. Because you pay a fixed rental/service fee for our water dispensers, your cost per serve is no longer tied to every bottle you buy. You free up valuable back-of-house space, eliminate delivery charges and cut waste.
In hospitality, the small touches shape the guest experience. A restaurant filtered mains-fed water dispenser gives your team the ability to serve beautifully chilled still or sparkling water instantly, helping reduce wait times and streamline bar service. It also supports consistent in-house bottling, elevating presentation while cutting back on storage space and deliveries of packaged water.
For most venues, the savings can add up quickly. A hospitality water dispenser provides unlimited filtered water at a predictable operational cost, reducing your reliance on purchased bottled products. This cuts carbon emissions, reduces waste, and creates a more sustainable foundation for your drinks service, all while improving margins.
Spaces like hotel lobbies and cafés rely on cohesive design. From discreet countertop systems to elegant tap dispensers, our hotel water dispenser, cafe water dispenser, and hotel water station solutions are designed to blend beautifully into premium spaces. They deliver performance behind the scenes while complementing your interior design.
Yes, uninterrupted service is key in the hospitality sector, whether it be in restaurants, cafés, or hotels. Our contracts for restaurant water dispensers and hotel systems prioritise preventative maintenance and rapid-response support. That way, even during busy breakfast service or conference events, your hydration points continue running without interruption.
John, September 30, 2026
Stuart Vause, September 30, 2026
customer Louisa , September 30, 2026
Tom Saunders, September 30, 2026
An Hy Pham, September 29, 2026
Rachael, September 29, 2026
Tell us about your venue, and our team will recommend the most suitable water solution. Free consultation, no obligation.
Culligan supplies commercial water solutions to hospitality businesses across the UK, from water coolers for cafes to large hotel groups and multi-venue restaurant operators. Whether you need a high-capacity sparkling water system for a restaurant service, a premium countertop dispenser for a hotel lounge, a practical staff room cooler or a combination of all three, our range covers it.
Key benefits include:
Contact us now to get your free quote.
