How to Reduce Plastic Waste From Bottled Water Coolers at Work

A bottled water cooler doesn’t have to run like a single-use plastic bottle programme. The large cooler bottles used in offices and workplaces are returnable and designed to be refilled and reused many times before they’re recycled, which is a fundamentally different system from a crate of 500ml bottled water. This guide covers how to reduce plastic waste from a bottled cooler setup you already have, without pretending recycling alone solves the problem.

November 12, 2026
Thumbnail 1 – microplastics

Large cooler bottles and single-use bottles aren’t the same thing

It’s easy to lump all plastic water bottles together, but the comparison doesn’t hold up. A single-use 500ml bottle is used once and thrown away. A returnable cooler bottle is collected, cleaned, and refilled many times over its working life before it eventually reaches end of life and is recycled. The plastic-reduction opportunity with a bottled cooler isn’t switching away from it, it’s making sure that reuse cycle is actually working as intended.

Where does plastic waste actually happen around a water cooler?

Waste tends to creep in around the edges of a bottled water setup rather than from the core bottle itself:

  • Disposable cups used at the cooler instead of reusable mugs or bottles
  • Over-ordering bottles that then sit unused or go past their best
  • Damaged or lost bottles that don’t make it back into the return cycle
  • Individual small bottled water brought in alongside the cooler rather than instead of it

Reduce, then reuse, then recycle

The most effective order to tackle plastic waste is prevention first, then keeping what you already have in circulation, and recycling as the last step rather than the first line of defence.

  1. Keep returnable bottles circulating.
    The biggest lever you have is making sure empty bottles actually get returned rather than left in a cupboard or binned. A simple, visible collection point near the cooler helps.
  2. Cut unnecessary disposable cups.
    Switching to reusable mugs and bottles at the cooler removes one of the most avoidable sources of waste in an office.
  3. Make reusable drinking bottles the default.
    Encouraging staff to keep a personal bottle at their desk reduces both cups and the temptation to bring in individually packaged water.
  4. Get your ordering right.
    Base your bottle order on actual usage rather than a round number. Over-ordering leads to bottles sitting too long and being wasted.
  5. Set up a clear return process.
    Culligan collects empty bottles as standard on every scheduled delivery – see our bottled water delivery page for how scheduling works.
  6. Recycle what’s left properly.

Where plastic genuinely can’t be avoided or reused, recycle it correctly. For workplaces in England, current rules require dry recyclables, including plastic, to be separated from general waste before collection.

When a high-demand area might suit mains-fed instead

If a particular area of your workplace has continuous, high-volume demand, a mains-fed water cooler removes bottle logistics entirely from that location by connecting directly to your existing water supply. This isn’t an either/or decision across your whole site, because many businesses run bottled coolers in some areas and mains-fed in others. For the fuller comparison, see our bottled vs mains-fed guide.

How to measure your progress

Rather than a single headline number, track a few practical metrics over time:

  • Number of disposable cups purchased per month
  • Number of bottles ordered versus bottles actually used
  • Bottles lost, damaged or not returned
  • Number of locations moved from bottled to mains-fed, where relevant

Frequently asked questions

Yes. Culligan’s cooler bottles are returnable and designed to be refilled and reused multiple times before being recycled at the end of their life, unlike single-use bottled water.

It’s collected on your next scheduled delivery, cleaned and refilled for reuse. See our bottled water delivery page for how this works.

Not automatically. It depends on your site’s water demand, existing plumbing and how the bottled programme is currently run. High-volume, continuous-demand areas tend to suit mains-fed better; lower or variable demand areas often suit bottled.

Keep returnable bottles in circulation, cut unnecessary disposable cups, order to actual usage rather than round numbers, and recycle correctly whatever genuinely can’t be reused.

Keep your workplace refreshed and hydrated with Culligan. We've got what you need !

Discover our solutions Get a free quote