What is hard water?
Hard water is water with higher concentrations of dissolved minerals (primarily calcium and magnesium) picked up as water flows through chalk, limestone or other mineral-rich rock. These minerals themselves are not harmful to health; in fact, the World Health Organisation notes that water hardness does not directly require regulation.
But in a busy office, hard water creates other challenges, especially when it comes to drinking water quality and the performance of water dispensers.
Why is London’s water so hard?
London is served largely by water sourced from the River Thames, its tributaries and chalk aquifers in the south‑east of England. Because the geology in these areas is rich in chalk and limestone the water picks up high levels of calcium carbonate.
According an analysis by Culligan Harvey, average water hardness in London is around 293 ppm (parts per million) of calcium carbonate equivalent. As a guide, water over 200 mg/L (≈ 200 ppm) is classed as ‘hard’ under the definitions used by the Drinking Water Inspectorate (DWI) in England and Wales. London workplaces are almost universally in a ‘hard’ or ‘very hard’ water zone.
What does this mean for drinking water in offices?
01
Taste and clarity:
Hard water often carries a mineral or chalky taste, which can make it less appealing for staff. It may also appear cloudy or hazy when poured from taps, especially first thing in the morning or after a weekend.
02
Staff perceptions:
If employees perceive tap water as unpleasant, they’re less likely to drink it. That means hydration drops, productivity may suffer, and costs can rise if people turn to bottled alternatives instead.
03
Sustainability and waste:
In offices where staff avoid tap water, bottled alternatives often become the default, which can lead to more plastic waste and higher costs. A water dispenser with an effective filtration system can help reverse this trend.
Why proper filtration matters more in London
You can’t change the mineral levels in the mains supply, but you can filter and treat the water as it’s dispensed. Culligan’s mains-fed water coolers and instant filtered water taps are designed for high-use office environments, providing reliable, filtered water that’s better for taste, clarity, and daily hydration.
Here’s what you get with a Culligan office drinking water system:
Better taste,
less odour:
less odour:
Multi-stage filters reduce the minerals and chlorine that cause off-putting flavour or smell.
A system people actually use:
Great-tasting, chilled water encourages daily use, helping staff stay hydrated and alert.
Consistent performance:
Our coolers and taps are designed for London’s hard water, with filters and servicing tailored to local conditions.
Less waste,
more refill habits:
more refill habits:
Staff are more likely to refill reusable bottles when the water tastes right, reducing single-use waste.
Key takeaways for London offices
- London tap water is safe, but usually hard, often reading above 270 ppm calcium carbonate.
- Hard water affects taste, appearance, and staff trust in tap water.
- Filtered systems help people drink more water, avoid single-use bottle alternatives, and keep coolers running smoothly.
- Choosing a provider with London experience and fast support means better reliability, easier maintenance, and less for office managers to worry about.
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